By Rita Chhablani
Palm trees swayed gently in the December breeze as Maria, the household help, lit the candles on the veranda. The aroma of roasting chorizo, their favorite and special pork meat sausage, and bebinca wafted from the kitchen, mingling with the scent of frangipani. It was Christmas Eve in Fontainhas. The streets were alive with Konkani carols and laughter.
